WELCOME BACK!
After a long and lovely summer, we’re itching to start the new season with all that that entails. We feel rested, and energy and creativity are flowing.
When vacation draws nearer its end, we unconsciously start gathering new ideas. We notice things around us; environments, tastes, scents... All this we bring with us back to Thörnströms Kök.
To summarize our profession – it’s a way of life.
AUTUMN 2009
We open our doors on Tuesday August 11, and the season lasts until December 22.
During the autumn we will cherish traditional food experiences – lobster, goose, venison and truffle. Dates and times for these events can be found in our calendar on our website.
Please make your reservation as soon as possible to ensure you have a table for these arrangements.
See you this autumn!
Håkan & Anne
TABLE RESERVATION
Please contact us during the day from 10 am. Our reservations staff is on-location and will take care of your request and any questions you may have concerning our arrangements.
Tel: +46 31 162066
info@thornstromskok.com
TALK + FOOD = COOKING CLASSES
Make a reservation for your company event and we will guarantee an inspiring and memorable evening. Cooking classes take place on Monday evenings at Thörnströms Kök.
THÖRNSTRÖM KÖK IN YOUR KITCHEN
Order our four-course catering menu for take-off. Another option is to rent a chef who will make you a dinner as per your request in your own kitchen. Contact us for more information.
We will supply you with more information continuously during the spring.
Welcome to reserve your table at 031 – 16 20 66 or at info@thornstromskok.com
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